Brussel sprouts, butternut squash, black beans, burger buns; besides all starting with the letter "B," these are the goods that need to be used this week. Oh, and some red curry. So, here's the game plan:
- The best black bean burgers you'll ever have with roasted brussel sprouts.
- Butternut squash soup. Wait for it....
- Butternut squash ramen bowl! Welcome to the Asian inspired half of the week.
- Thai Red Curry with Jasmine rice
- Vegan Bahn Mi
- Lo Hon Jai Stir Fry, maybe
Plus, granola bars and banana bread to nosh on.
Along with standard refills, I spent $29 at Jay's Farmstand. There's a jar of yogurt hiding behind the cucumber. It's embarrassed to cost so much. There's also a $2 jar deposit. The produce I find at Jay's is always amazing and the prices can't be beat! This week, I also rescued a bushel of bananas from the discount bin.
Then it's off to the bulk goods store! $75 refilled our breakfast needs, plus tofu, cashews and cheese. All of the containers were refilled, including the egg cartons. I added water to the tofu before putting it into the fridge.
No comments:
Post a Comment