Ah, toddlers. This post is at the end of the week instead of the beginning. I started with beans, pizza dough, do chua, a craving for Indian food, and a dream.
- The actual best black bean burgers.
- This simple, colorful pizza. De-cheese this to go vegan.
- If you have time, roast your beets to make a pesto.
- Banana walnut bread for something snack-y.
- Bahn Mi because...you don't need a reason, this is delicious.
- Here's the do chua recipe from last week.
- I have been waiting all winter to make naan.
- Which means it's curry time! Vegan/Paneer Tikka Masala.
- I want to try more chickpeas this year, including this chole.
- My husband would eat only onions every day if that's what I would cook. Today, it was.
Farmstand loot (from Jay's Farmstand): $30
Bulk goods and refills: $75
Packaged items (it's faster this way): Sriracha, ketchup, and buns. The coconut macaroons are actually coconut flakes.
- Avocados
- Bananas
- Bell Peppers
- Mandarin Oranges
- Way too many apples
- Raisins
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